Born and raised in Kentville, chef Daniel Craig brings his energy and enthusiasm for food to the Kings Arms Pub by Lew Murphy's.
After graduating top of his class from NSCC, Kingstec in 2010 Daniel has pushed his career to expand his knowledge and skills to receive his trade red seal in 2012, and has been running kitchen ever since.
Chef Daniel along side owner Joey Murphy bring new life to the Kings Arms Pub with new creative menu ideas and a fresh new look to this 30 year old pub.
Chef Dan along side with his crew strive to bring you the freshest of house made food at the highest quality, served fresh and hot daily.
Monday & Tuesday Night (4pm to Close)
8oz Murphy Burger & A Pint (14 draught on tap) $17.00
One of Our Gourmet Burger (14 draught on tap) $20.00